Effect of Preharvest Calcium Treatments on Sweet Cherry Fruit Quality
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولThe effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit.
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl2) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29-85% logarithmically for 'Sweetheart' and 39-188% linearly for 'Lapins' as CaCl2 rate incre...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2014
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha4219369